Aaron's Easy and Simple Recipes - Apple & Carrot Casserole Recipe

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Apple & Carrot Casserole
Makes 6 servings

6 large carrots, sliced
4 large apples, peeled, quartered, cored and sliced
5 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)

Preheat oven to 350°F. Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole. Combine flour, sugar and nutmeg; sprinkle over top. Dot with margarine; pour orange juice over flour mixture. Bake 30 minutes or until carrots are tender.

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