Aaron's Easy and Simple Recipes - Microwave Nut Brittle Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Candy Recipes (Including Diet Candy Recipes)
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MICROWAVE NUT BRITTLE 

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. Salt
1 1/2 c. mixed nuts, roasted peanuts or cashews
1 tsp. corn oil
Margarine
1 tsp. vanilla extract
1 tsp. baking soda

Spray baking sheet and metal spatula with nonstick cooking spray. Combine sugar, corn syrup and salt in 2 quart microwave-safe bowl; blend well with wooden spoon. Microwave on High for 7 to 8 minutes or until syrup is pale yellow. Stir in mixed nuts. Microwave for 1 to 2 minutes or until nuts are lightly browned. Add margarine, vanilla and baking soda; stir until foamy. Pour onto prepared baking sheet; spread evenly with spatula. Cool, break into pieces and store in tightly covered container.
Yield: 1-1/4 pounds.

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