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 Aaron's Quick and Easy Candy Recipes (Including Diet Candy Recipes)
These candy recipes make great gifts.
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Marshmallow
Raisin Fudge
Nonstick cooking oil spray
1 package (12 ounces) semi-sweet chocolate chips
1 cup chunky peanut butter
1 cup raisins
3 cups miniature marshmallows
Line an 8 X 8-inch square pan with foil. Spray the foil lightly
with nonstick cooking oil spray (or butter it lightly). Set the
pan aside.
Pour the chocolate chips and peanut butter into a medium-size
microwave-safe bowl. Microwave, uncovered on high, 2 minutes.
Remove the bowl from the microwave, and stir well. Continue to
microwave until the chocolate chips are completely melted, about
1 minute more.
Remove the bowl from the microwave, and add the raisins. Stir
until they are covered in the chocolate mixture. Add the
marshmallows, and stir gently only until they are covered with
chocolate.
Pour the mixture into the prepared pan, and spread the fudge
evenly in the pan.
Refrigerate at least 2 hours, until firm to the touch. Cut the
fudge into 1-inch squares, and refrigerate in an airtight
container for up to 3 weeks.
Makes 64 pieces
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