2 lg. (8 oz.) Hershey bars
1 bag chocolate chips
1 jar marshmallow cream
1 pkg. min. marshmallows
1 can eagle brand milk
2 c. nuts (chopped)
Melt Hershey bars and chocolate chips in double boiler. Remove
from heat and add marshmallow cream, eagle brand milk, and nuts.
Mix well, add marshmallows and pour into a large well buttered
pan. Cut in squares.