1 c. butter
1 c. sugar
1 tbsp. corn syrup
3 tbsp. water
Spray cookie sheet with Pam. Sprinkle chopped pecans on it.
Cook, stirring constantly until 290 degrees on candy
thermometer. Pour over nuts on cookie sheet. Sprinkle with
chocolate chips. When melted, spread and sprinkle with more
chopped pecans. Cool and break into pieces.