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Creamy Peanut
Butter Fudge
2 cups sugar
1 cup milk
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1/2 cup peanut butter
1/2 cups nuts (optional)
Butter the sides of a 2 quart saucepan. In it combine sugar,
milk, salt. Heat over medium heat , stirring constantly until
sugar dissolves, and mix comes to a boil. Cook to a soft ball
stage (238 degrees) stir only if necessary. Remove from heat and
add peanut butter, nuts if desired, and butter. Add vanilla and
beat well--pour quickly into buttered dish to cool.
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