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 Aaron's
Favorite Quick and Easy Cake Recipes
UPSIDE DOWN GERMAN CHOCOLATE
CAKE
1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar
Spread pecans and coconut in bottom of greased 9 x 13 inch pan.
Mix German chocolate cake according to box directions and pour
over pecans and coconut. Cream together cream cheese, butter and
powdered sugar and pour over cake. Bake at 350 degrees for 45
minutes. When removed it will be wiggly. Let stand for 30
minutes to cool. Turn over on cookie sheet and cut.
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