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 Aaron's
Favorite Quick and Easy Cake Recipes
TEXAS CHOCOLATE SHEET CAKE
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. sour cream or 1/2 c. buttermilk
2 sticks butter or margarine
4 tbsp. cocoa
1 c. water
Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water
over medium heat and bring to a boil. Pour over the flour and
sugar mixture. Mix well. Add all other ingredients. Mix well.
Pour into a greased and floured cookie sheet pan, 15 1/2 x 10
1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake
at 350 degrees for 23 minutes. Ice while cake is hot.
CHOCOLATE FROSTING
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box powdered sugar
1 c. pecans, chopped
1/2 tsp. vanilla
Five minutes before cake is finished, make frosting. Mix
together butter, cocoa and milk. Cook over medium heat and bring
to a boil. Remove from stove and add sugar, nuts and vanilla.
Mix well. Pour over cake while hot.
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