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Aaron's Easy and Simple Recipes - Bread Recipes

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Whole Wheat Bread

2 packets dried yeast( about 5 tsps)
3 cups warm water
2 tablespoons honey
1 cup white flour
6 cups whole wheat flour, (6 to 7)
3 tablespoons safflower oil
1 tablespoon salt
1 egg& 1 tbs milk, beaten, for eggwash

Dissolve the yeast in the water in a large bowl. Add honey, white flour and 2 cups of the whole wheat flour. Beat vigourously with a spoon to form a smooth batter. Cover and set aside to rise in a warm place for 40 minutes. Stir in the oil and the salt then fold in about 3 1/2 cups whole wheat flour, 1/2 cup at a time, turning the bowl a quarter of a turn between folds. When the dough is too thick to add any more flour turn onto a floured work surface and knead for 5-8 minutes, adding only enough flour to make a smooth elastic dough. Place the dough in an oiled bowl and turn it over so that the top is coated with oil. Cover and rise in a warm place for about 45 minutes until doubled in size. Punch the dough down and leave for a further 35 mins or so to rise again. Shape the dough into 2 loaves and let them rise in the oiled pans for a further 30 minutes until doubled in size. Preheat oven to 350 F. Brush the tops of the loaves with the eggwash. Bake for about 1 hour or until browned. Remove from oven and turn onto rack to cool.

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