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Aaron's Easy and Simple Recipes - Bread Recipes

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Potato Bread

1 pkg yeast
1 1/2 cups warm water
2/3 cup sugar
1 1/2 teaspoons salt
2/3 cup shortening
2 eggs
1 cup lukewarm mashed potatoes -- I use instant
7 cups all-purpose flour -- more or less

Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour. Beat until smooth. Mix in enough of the remaining flour to make dough easy to handle. Turn dough onto a lightly floured board; knead until smooth and elastic, about 5 minutes. Place in a greased bowl ;turn greased side up. Cover bowl tightly; refrigerate at least 8 hours or until ready to use.
(Dough can be kept up to 5 days in refrigerator. Keep covered.)Punch down dough; divide into 4 parts. . Let rise for 1 1/2 hours before baking. Heat oven to 400 degrees. Bake rolls 15 to 25 minutes.

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