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Aaron's Easy and Simple Recipes - Bread Recipes

 



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.


Cherry Scones

1/3 cup dried cherries
1/4 teaspoon cream of tartar
1/2 cup boiling water
1/4 cup butter at room temp.
1 + 1/2 cups all-purpose flour
1 + 1/2 Tbls. sugar
1 Egg, separated
1/2 tb Baking powder
1/4 cup Sour cream
1/3 cup + 1 Tbls. half-&-half cream
3/4 teaspoon Almond extract
1/4 teaspoon Salt

Soak cherries in hot water for 10 minutes & then drain & set aside. Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream & extract. Add this to the flour mixture & stir until a soft dough forms. Mix in the cherries & then knead the dough lightly on a floured surface (just until dough can be doubled). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar.
Bake at 400 for 15 to 20 minutes..

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