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Bread Recipes
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Simple and
Easy Bread Recipes

Cherry Scones
1/3 cup dried cherries
1/4 teaspoon cream of tartar
1/2 cup boiling water
1/4 cup butter at room temp.
1 + 1/2 cups all-purpose flour
1 + 1/2 Tbls. sugar
1 Egg, separated
1/2 tb Baking powder
1/4 cup Sour cream
1/3 cup + 1 Tbls. half-&-half cream
3/4 teaspoon Almond extract
1/4 teaspoon Salt
Soak cherries in hot water for 10 minutes & then drain & set aside. Combine
the dry ingredients in a mixing bowl. Using a pastry blender, cut in the
butter until mixture resembles coarse crumbs. Set aside. In a small bowl,
mix together the egg yolk, sour cream, cream & extract. Add this to the
flour mixture & stir until a soft dough forms. Mix in the cherries & then
knead the dough lightly on a floured surface (just until dough can be
doubled). Shape dough into a ball & pat into a 6-inch circle on a greased
baking sheet. Cut into six wedges & brush with beaten egg white & then
sprinkle with sugar.
Bake at 400 for 15 to 20 minutes..
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