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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Buttermilk Scones

2 cups Flour
1 tablespoon Sugar
2 teaspoons Baking powder
1/2 teaspoons Baking soda
3/4 teaspoons Salt
1/4 cup Butter; cold
1 Egg
2/3 cup Buttermilk
Milk; for brushing top of scone
Sugar; for sprinkling


Measure first 7 ingredients into large bowl. Add butter and cut in until crumbly. Make a well in center.

In a small bowl, beat egg until frothy. Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a lightly floured surface. Knead lightly 8 - 10 times. Divide into two parts. Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings. Bake in 425F oven until risen and browned. Serve hot with lots of butter.
Makes 12 scones.

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