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Aaron's Easy and Simple Recipes - Bread Recipes

 



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.


 

Buttermilk Biscuits

2 cups All-Purpose Flour
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/4 cup shortening, cold and cut in 4-6 pieces
1 cup buttermilk

Preheat oven to 450°F. Thoroughly mix together flour, baking powder, soda and salt. Add cold shortening and mix until mixture resembles large coarse crumbs. Add buttermilk and slowly stir to form a soft dough. If dough is firm or dry, add an additional 1 to 2 tablespoons buttermilk. Sprinkle work surface with flour. Empty dough onto work surface and form a ball. Using fingers and a light touch, gently flatten dough ball. Fold dough in half, top to bottom, and gently flatten.

Fold dough in half, left to right, and gently flatten. Fold dough in half, right to left, and gently flatten. Fold dough in half, top to bottom, and gently flatten. Round dough and roll to 1/2-inch thickness. Cut dough with floured biscuit cutter and place on greased baking sheet.
Bake 10 to 12 minutes or until golden brown.
 

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white bread mixes
Click Here for Bread and Scone Mixes