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Simple and
Easy Bean Recipes

Sweet and Sour Green Bean Salad
1 (16 oz.) can cut green beans
1 (16 oz.) wax beans
1 (16 oz.) chili beans
1 small onion, finely chopped
3/4 c. sugar
1 Tbsp. salt
1/2 tsp. black pepper
1/3 c. salad oil
2/3 c. cider vinegar
Drain beans; drain chili beans on top of green and wax beans. Do not rinse
off chili coating. Add onion and green pepper to beans in a large bowl. Mix
the remaining ingredients and heat together. Pour the heated mixture over
beans.
Note: Keeps well in refrigerator in a covered jar.
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