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Simple and
Easy Bean Recipes

Green Beans with Pearled Onions
3 lb. green beans
1 lb. pearl onions or 2 medium
sized onions
1/2 lb. salt pork
1 tsp. salt
Wash green beans thoroughly (soak in salted water). Cut away all spotted
portions from beans. Snap beans at end only. Prepare salt pork (wash off
excessive salt). Slice pork in 1/8-inch widths, place in hot fryer. Continue
draining fryer for clear substance. Wash beans again in clear water. Bring 1
cup water to boil in a heavy pot. Add substance from salt pork to water. Add
washed pearl onions or cubed onions. Add washed green beans. Place in heavy
pot and cover; cook until tender, but still crisp
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