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Simple and
Easy Bean Recipes

Green Bean and Sausage Casserole
1 lb. bulk sausage
1 can each: chili-hot beans, pork and beans, lima beans, green beans, wax
(yellow) beans, kidney beans and tomato soup
2 medium onions
1 c. chopped celery
1 c. brown sugar
2 Tbsp. mustard
1 can tomato paste
6 to 8 strips bacon
Saute sausage. Drain. Mix in chili-hot beans and pork and beans. Drain and
add lima beans, green beans, wax beans and kidney beans. Saute onions,
chopped and chopped celery. Add to beans with brown sugar, mustard and
tomato soup. Spread tomato paste on top. Cover with strips of bacon. Bake at
350 degrees for 1 hour.
Serves 8-10
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