Welcome to Aaron's Easy and Simple Bean (navy Bean, red bean, green bean, lima bean and other Recipes
Aaron's Easy and Simple Recipes - Bean Recipes

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bean Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

 

How to Can Green Beans

1 gal. snapped green beans
1/2 gal. water
1 c. sugar
1/2 c. vinegar
salt

Combine the green beans, water, sugar and vinegar in a large pan. Heat until boiling; cook until beans change color, 15 to 20 minutes.

Thoroughly wash jars; check for nicks. Jars must be in perfect condition. Cover jars with boiling water; boil lids
and rings. Everything must be kept very hot. Pack beans with wooden spoon in jars; add 1 teaspoon salt per quart or 1/2 teaspoon per pint. Cover beans with hot brine, 1 jar at a time.

Remove air bubbles by inserting knife in jar; wipe rim clean. Seal with hot lids. No processing needed for this
recipe. The vinegar and salt preserve. To cook, pour off brine and wash beans thoroughly. I bring beans to a boil, pour off water and then cook as for fresh green beans.