Aaron's Easy and Simple Recipes - Barbecue Brisket Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Favorite Quick and Easy Barbecue and Barbecue Sauce Recipes

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Barbecue Brisket 

Put brisket in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 package dry onion soup mix. Sprinkle Smokey flavoring and garlic powder. Wrap up real tight with heavy duty foil. Bake at 300 degrees for 4-5 hours depending on size. When half done, put Open Pit Hickory Flavor barbecue sauce on and continue to bake all covered and sealed. When done, cool and slice across the grain. Can be reheated.

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