Aaron's Easy and Simple Recipes - Apricot Baked Chicken Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Favorite Quick and Easy Barbecue and Barbecue Sauce Recipes

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Apricot Barbecue Baked Chicken 

1 packet Lipton Onion Soup Mix
1 jar (10 to 12 oz.) apricot or peach jam
1/2 to 3/4 c. water (more if needed to thin mixture)
1 bottle (8 oz.) Russian Dressing
10 to 12 pieces of chicken, lightly salted

Mix onion soup mix, jam, water and dressing. Spray a flat baking dish with cooking spray and spread a little of the sauce in the pan. Place chicken pieces skin side up in a single layer in the pan. Coat chicken with sauce mixture, saving some to add after baking about 45 minutes. Continue baking until fork tender. Bake at 325 to 350 degrees.

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