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Refried Bean Dip
1 can (14 ounce) refried beans
2 tbs oil
1/4 cup water
1/4 cup picante sauce
3/4 cup grated cheddar cheese
In a small saucepan, warm the oil over medium heat. Place
the beans in the pan and cook until soft. Stir in the water
and then the picante sauce.
Add the cheese slowly to the mixture. When the cheese has
been completely melted, remove from heat and let cool.
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