This is a collection of pear recipes that have been collected over the years. This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes |  Bacon and Cream Cheese Stuffed Mushrooms Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Bacon and Cream Cheese Stuffed Mushrooms

8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat.

Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees for 10-15 minutes. Finish under the broiler just until tops are golden.

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