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Apricot Cheese Ball
8 oz. cream cheese, softened
15 dried apricots, cut finely
1 tsp. apricot preserves
1 tsp. granulated sugar (optional)
1 tsp. vanilla extract
Ground walnuts or pecans
Mix all ingredients, withholding sugar until you taste test.
If you feel that it needs sugar, then add.
Roll into a ball by placing mixture in plastic wrap and then
forming it. Chill overnight to let flavors blend.
Serve with crackers.
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